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Welcome to the Peninsula Macrobiotic Community!
Some of the superheroes who put on the Gourmet Vegetarian Dinners (2003)
Our primary activity is putting on a Gourmet Vegetarian Dinner every Monday night in Palo Alto, at the First Baptist Church, 305 North California Avenue at Bryant, 1/4 mile East of Alma. This is a full vegan dinner which includes soup, grain, beans or bean products, vegetables, dessert, and beverage, prepared by expert natural foods Chef Gary Alinder, our Chef since our inception in 1987. Dinner price is $15, reservations requested by Monday, 9:30 AM, 650 599-3320. If you can't dine with us, you can order a takeout!
All are welcome at our Dinners, vegetarian or not. The Dinners are particularly helpful for those who want to eat healthy, but may not know how to get started. Many who attend may have the same health concerns you have. Seating is communal, all are friendly, and newcomers are welcome. Attendance ranges from 60 to 100, with a full spectrum of ages spanning newborns to grandparents, including quite a few interesting singles. Many long-term friendships have started at a Monday Dinner, and are renewed every week! When a noteworthy speaker or other event is available, we feature an After-Dinner Lecture or Event. Lectures are usually on macrobiotic or other health related topics, by a variety of speakers including macrobiotic counselors, medical doctors, cooking teachers, and people who have dealt successfully with serious diseases using macrobiotic or similar approaches. Other events have included performances by folk singers and vegetarian Chinese acrobats. We have a pass-the-hat policy for our events; we suggest a donation of $5-10. Dinner Menus are published in advance and accompany the Newsletter. The Newsletter lists and describes After-Dinner Events, cooking classes, take-out meals, macrobiotic and related conferences, services, restaurants, and markets. The Dinner Menus and Newsletter are published every two months, six times per year.
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Email Notification of Newsletter To receive an email notification each time the Newsletter and Dinner Menus are published on this site (every two months), send an email to GerardTL@aol.com. We periodically review our mailing list. Those who have not made a recent contribution are subject to removal. Tax-Deductible Contributions |
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This section is for the benefit of those new to the Gourmet Vegetarian Dinners, served Mondays in Palo Alto. Click on a question to view (and to close) the answer. I'm interested in your Dinners, but I'm not sure about coming because I'm single and I won't know anyone there. Do I need to make a reservation for the Dinner at 6:30 PM? To reserve, call 650 599-3320 to hear our recorded message and record your reservation. For our special dinners which may sell out, such as the Anniversary in May or Thanksgiving Theme Dinner in November, early reservations (days in advance) are advised. If before 9:30 AM, leaving a message is sufficient to make a reservation. You can leave a call back number, but we will call you back only if there is a problem. If after 9:30 AM and you are still interested in Dinner, leave a message with a callback number. If we can accomodate you, we will call you back. (This is a new policy beginning 2006.) Can I make Dinner reservations by email or through your website? I'm interested in your Dinners, but I'm not sure about coming because I'm single and I won't know anyone there. Or if you prefer, you can get a takeout dinner to enjoy at home. Do you accept credit cards or checks? If I cannot honor a Dinner reservation that I've made, should I let you know? Note that we have a pass-the-hat policy for our After-Dinner Events; we suggest a donation of $5-10. All money collected goes to the speaker. Also note that the suggested donation is separate from the Dinner price. If attending both dinner and lecture, total cost will be $15 (dinner) + $5-10 (suggested donation) = $20-25. Where will the Dinner and Lecture take place? Can you provide a map? Where do I park? The church requests that you do not park in a church parking space alongside Fellowship Hall, even if open spaces are available. |
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The Peninsula Macrobiotic Community Staff President: Ken Becker Chef: Gary Alinder Mailing Address: The Peninsula Macrobiotic Community (Address newsletter correspondence to the Mountain View address in Mailing List Policy above.) |
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