Services

Gary Alinder
Catering, cooking classes. San Francisco Bay Area.
707 645-8402. AlinderSF@aol.com.

Patricia Becker
Healthy Lifestyle and Nutritional Counseling, Public and Private Yoga Classes. Palo Alto.
650 494-1620.

David & Cynthia Briscoe, Macrobiotics America
Counseling, Lectures, Courses, Audio/Video Tapes.
877 622-2637, http://www.macroamerica.com

A Course In Miracles
Student/Teacher/Counselor Al Lampell.
408 296-0567.

George Ohsawa Macrobiotic Foundation
Books, Macrobiotics Today magazine, French Meadows Camp. Oroville.
800 232-2372. http://www.gomf.macrobiotic.net

Shigeyo Goto
Japanese Shiatsu, Healthy Country Japanese Cooking -- Classes or Catering, over 30 years experience. Redwood City.
650 941-3281.

James Holloway
Personal Home Cooking, Macrobiotic and Classical Styles. Palo Alto.
650 852-9182.

Susanne Jensen, Susanne's Natural Foods Service
Macrobiotic Cooking Classes, Catering. San Francisco.
415 661-4764.

Dr. Paul Li
Certified Acupuncturist, Herbalist, Qigong Instructor. Insurance accepted. San Francisco.
415 982-7721.

Macrobiotic Shiatsu Counseling, Kerry Loeb.
Fairfax.
415 454-6055.

Meredith McCarty
Cooking Classes and Consulting throughout the Bay Area.
415 381-1735. http://www.healingcuisine.com.

Patricia Murray
Macrobiotic Counseling, Classes, Shiatsu, Lectures, Seminars. Marin. Newsletter available.
415 454-5280.

Michelle Nemer: Macrobiotic Health Counseling and Classes. Private in-home cooking/meal services. El Cerrito.
510 527-4367, mnemer@earthlink.net.

Julie Ong: Kushi Institute Certified Macrobiotic Counselor and Chef. San Francisco. 415 312-0241, http://www.omkariwholisticliving.com.

Rising Tide Sea Vegetables
Highest quality California seaweed, including Sea Crunchies and Nori-Sesame Gomashio.
707 964-5663.

VegNews
Monthly national vegan/vegetarian newspaper produced in the Bay Area.
415 665-NEWS, subscriptions@vegnews.com